2025 Vendors

Hop Alley opened in 2015 at the corner of 35th & Larimer Street in Rino. Chef/Owner Tommy Lee is a first-generation Chinese American and Denver native with family ties to Hong Kong. The restaurant is built around the traditions of the family-style Chinese meal: seasonal vegetables, noodles, dumplings and large format meats compose a modern menu with regional Chinese flair. The food is complimented by creative cocktails, natural wines and craft beer, served in a lively dining room.

Hop Alley was the nickname of the Denver Chinatown from the 1880s.

Awards: 2020 James Beard Semi-Finalist Best Chef Mountain, 2023 Michelin Bib Gourmand, 2024 Michelin Bib Gourmand, 2025 James Beard Semi Finalist Outstanding Wine & Other Beverage Program

Ketsaraporn is a chef from the Isan region of Thailand. She moved to the US in 2015 and started the food truck in 2021. We serve authentic Thai dishes, including pad Thai drunken noodles, Thai fried rice and basil chicken. We do not buy ready to cook sauces we make our own with many of the ingredients coming from Thailand. We serve mainly at breweries in Lakewood and Golden

We are a mobile food business serving plant-based versions of childhood staples, creating nostalgic and family-derived recipes of Americana and Filipino fare. I was inspired during the pandemic to put my energy into something I believed in, which then led to so many amazing opportunities and a community I've never had before. Since I am bi-racial, I am able to express myself with contrasting staple foods I grew up with, such as mac and cheese or nachos, as well as lumpia, adobo, and mango sticky rice. There are also fusions of the two such as our teriyaki mac or hot cocoa.

Kokoro has been serving quick, delicious, and healthy Japanese food since 1986. We provide traditional every day Japanese food like Beef Bowls and Teriyaki Chicken and Miso Ramen at a reasonable price, and is always made from scratch.

Founded in 2022 by Bao Phommatha & Julia Vang, daughters of Southeast Asian immigrants, Kuluka is a family-owned boba tea and mochi donut shop built on passion, culture, and community. Inspired by their travels and deep love for specialty sweets, Bao and Julia created Kuluka to share handcrafted treats that bring people together.

At Kuluka, quality and care come first. We make our mochi donuts fresh daily throughout the day, handcraft every batch of icing, and pour our hearts into each boba drink to ensure the best experience for our customers. More than just a business, Kuluka is a welcoming space where family, laughter, and delicious flavors unite.

Our dedication to excellence has earned us Westword’s Best of Denver Readers' Choice Award (2024), features in 5280 Magazine and FOX 31 KDVR, plus nominations for Best of Mile High (Tea Category) and Westword’s Best of Denver (Boba Category) this year.

Nestled in Cherry Creek, Le Colonial Denver offers a warm, romantic dining experience. With a spacious dining room, a charming porch, outdoor seating perfect for al fresco dining, and a cozy bar and lounge, the restaurant effortlessly combines its unique atmosphere with exceptional Vietnamese cuisine. For special occasions, our private dining room provides a tailored, intimate setting, while full restaurant buyouts are available for larger gatherings. The restaurant expertly blends the best of traditional Vietnamese flavors with creative, modern twists on classic dishes.

Founded by lifelong Aurora resident Josiah, Lilac Coffee is a drive-thru coffee shop born from a deep-rooted love of specialty coffee. Josiah's journey began in high school, where he dedicated himself to exploring Denver's vibrant coffee scene, finding inspiration in shops like Sonder and Corvus.

After graduating from Penn State, Josiah returned to his hometown to pursue a career in data science. Fate intervened when a vacant purple hamburger stand caught his eye. Within a month, Lilac Coffee had found its perfect home.

Lilac Coffee is proudly bootstrapped, allowing us to maintain full control of its operations and ensure that each cup reflects our values. We aspire to expand our reach through serving the community with our signature honey lilac latte! Our drinks, passion, and dedication have brought us to where we are today.

Born in 2025 out of a life lived across 2 worlds, Little Ogre is an invitation from my family to yours! My family immigrated from Thailand in the early 90's to create a better life for my sisters and I. They worked day and night, adapting to a new place where everything from the language to customs were completely foreign to them. Despite this they always put us first, encouraged us to learn, adapt, grow. After a couple of years they were able to bring my yai and thaa ( grandma and grandpa) over to complete our little family. My yai was a powerhouse, coming in at barely 5 ft she loved us fiercely, making sure we never felt any absence of warmth and support as our parents worked tirelessly. As the years passed, and our family grew, she continued to instill the importance of resilience, not taking life too seriously and laughter, lots of it.

Little Ogre is named after her, the little yaksha that threaded our family together.

It is my hope these cocktails, beers and even sodas help people feel the love and curiosity that my yai and krop khreua (family) have fostered for me my all my life. These flavors formed the fabric of my family, icy salak milk in the dead of summer to the spicy, zesty papaya salad we shared on Sunday afternoons. If you ever wanted to sing your heart out with an uncle, snack with sisters or party with your Thai cousin, pull up a chair.

Our goal is to share the Thai culture and cuisine with everyone. By sharing the recipes handed down from my grandmother who was a food vendor in Thailand. We want to give everyone the experience of Thai street food by coming to Lucky Noodles.

Discover a delightful and unforgettable Chinese food experience in Denver with MAKfam! This elevated fast-casual restaurant, located on 1st and Broadway, serves delicious tradition inspired Chinese food using fresh ingredients and unique recipes inspired by the owners’ family heritage.

MAKfam is a 2024 Michelin Guide Bib Gourmand Restaurant. Chef Kenneth Wan was a 2024 James Beard Emerging Chef semi-finalist and currently a 2025 Best Chef Mountain semi-finalist.

Magna Kainan is the passion project of Chef Carlo Lamagna, Food & Wine’s 2021 Best New Chef and 2022 James Beard finalist and Chef Max Mackissock (Michelin recommended A5 Steakhouse and Michelin Bib Gourmand awarded Ash’Kara). Kainan, which means “eatery” in Tagalog, will be a refined, woodfired approach to Filipino comfort food.

Our mission is to share the vibrant flavors and rich traditions of Filipino cuisine and culture through a contemporary lens. Whether you’re new to our culinary heritage or a longtime fan, we aim to create an experience that resonates deeply and sparks joy and connection.

Mecha is the brainchild of Tony Pham and Rich Reyes, childhood friends, sons of immigrants and proponents of shared meals and storytelling through culture. Tony and Rich founded Mecha in 2013 and in 2015 created the charitable organization Eat Justice, designed to serve local communities and fight food insecurity. Through Eat Justice, Mecha donates $.50 from every ramen bowl sold to a local charity.

Inspired by culture and shaped by immigrant cuisine, Mecha - Vietnamese for “Mom & Pop” - offers craveable Asian comfort food spotlighting family-recipes-made- modern with spins on pho, ramen, dumplings, bao buns, hand rolls, munchies and more. The neighborhood-style noodle bar also boasts a cocktail program that highlights Asian flavors like yuzu, mango, pandan, ginger, and matcha alongside a robust sake program, house-made slushies, and boozy (or not) boba teas.

MOGE TEE, founded in Mainland China, has quickly gained recognition for its signature fresh-brewed teas crafted from high-quality tea leaves and paired with deliciously fresh fruits in their smoothie drinks. Known for their dedication to natural ingredients, MOGE TEE takes pride in never using artificial milk flavors or additives. One of the brand's distinctive features is its commitment to low sugar levels, ensuring that the natural flavors of the tea shine through. Unlike many other bubble tea shops, MOGE TEE believes that excessive sugar can overpower the true taste of the tea, creating a more balanced and authentic drinking experience.

A standout item on the MOGE TEE menu is the Lemon Yakult, a refreshing summer drink that combines the classic tang of Yakult with the bright, zesty flavor of citrus lemon. It’s a perfect way to cool down and enjoy a unique twist on a beloved beverage.

MOGE TEE has quickly become a local favorite, with customers enjoying the refreshing and unique flavors MOGE TEE offers. Despite the growing popularity, the team remains focused on their mission to provide delicious, high-quality teas to their customers, always prioritizing taste and authenticity.

We are a minority woman owned family operated business. Mukja opened late 2019 and closed during covid and reopened late 2020 and has been running ever since. Julia Rivera is the owner and ran by her, her son James and her daughter Kayla. We just really wanted to share our culture and food with our community. We are well known for our Korean Corn Dog and all the fusion twists we have. We have been awarded best food truck by Asian Ave Magazine and we are winners of the Food Network TV show Food Truck Prize Fight in 2023.

Nana’s Dim Sum & Dumplings brings the rich culinary traditions of Chinese and Japanese cuisine to a wider audience, blending time-honored techniques with a fresh, modern approach. Our founder’s journey began in Fuzhou, China. Nana’s is a testament to our lifelong passion for authentic, high-quality dim sum and dumplings. Our experience spans decades, from working in family-owned establishments to launching successful restaurants across the United States. Nana’s was created to share the warmth and nostalgia of handmade dumplings and dim sum, reminiscent of the flavors that shaped our collective childhood. Our menu features standout dishes like our Signature Soup Dumplings, Crispy Pan-Fried Pork Buns, and the beloved Nana’s Special Shrimp & Chive Dumplings—each crafted with precision and care. Nana’s Dim Sum & Dumplings has been recognized for its excellence in both taste and service, earning accolades such as [insert any relevant awards, recognitions, or press mentions]. Whether you’re a dim sum enthusiast or new to the experience, Nana’s invites you to gather around the table and enjoy the flavors of tradition, one dumpling at a time.

Owner Hiroaki Takeda grew up in the town of Saijo in Ehime Prefecture, Japan where he helped his mother cook every day.

When he moved to Colorado, he fell in love with the state’s beautiful mountains and lakes. Out of love for this place, he wanted to bring the authentic Japanese flavors of his mother’s cooking to the people of Colorado. And especially, he wanted to share the taste of traditional ramen made with fresh broth and the perfect texture of noodle.

Started in 2018, Ninja Ramen Mobile is the embodiment of that dream. They received Best presentation from 2024 Denver Ramen Festival.

Noisette is a French restaurant located in LoHi. We are a Michelin-recommended restaurant and 5280's 25 Best Restaurants for the past two years. Noisette is owned and operated by Executive Chef Tim Lu and Pastry Chef Lillian Lu. They were inspired by their culinary education and background to open a French restaurant serving homey, classic dishes that one would find on a French grandmother's table, but elevated by fine dining technique that reflects their training. We have a love of everything French, from our wine list to our menu.

Now Pho is a well-regarded and highly sought-after Vietnamese restaurant in Denver serving authentic and fresh Vietnamese cuisine including Award-winning Pho and Boba Tea. With a menu that boasts delicious, aromatic dishes prepared with meticulous care, this eatery is a haven for those seeking a genuine taste of Vietnam. The allure of Now Phở goes beyond just the flavors; it's about the entire sensory experience. From the first scent that wafts from the kitchen to the last bite that dances on your taste buds, every moment spent here is a delightful journey into the heart of Vietnamese gastronomy.

From the opening of our very first location in Uptown in 2013, to our growing family of eateries around town, we’ve made it our mission to serve only intentionally-sourced, chef-inspired, scratch-prepared creations that are both nourishing and delicious. We make food that makes you feel good, inside and out and serve it up fresh in a welcoming environment that instantly makes you feel at home. Whether you prefer a quick bite to eat or you’re ready to pull up a chair for the full Olive & Finch Collective experience, we welcome you.

Established in 2024 by an Asian couple passionate about coffee and culinary innovation, Onto Coffee brings together heritage, creativity, and sustainability in every sip and bite. Inspired by Asia’s rich culinary traditions, we’ve crafted a menu that bridges cultures and delights the senses.

Signature drinks like Hong Kong Latte, Black Sesame Latte, Ube Latte, GuiHua Latte reflect our dedication to honoring tradition while embracing innovation. Our Sandos, made with soft milk bread and responsibly sourced ingredients, are a testament to our commitment to quality and connection.

At Onto Coffee, inclusion is at the heart of everything we do. Our menu celebrates diversity with options for a range of dietary preferences, ensuring joy for everyone who visits. Mindful of our impact, we source fair-trade coffee beans, use eco-friendly packaging, and partner with local suppliers to promote sustainability.

More than just a coffee shop, Onto Coffee is a journey—a space where flavors tell stories, and every experience sparks delight.