About Us

MHAFW is proud to be under the umbrella of the Colorado Asian Culture & Education Network (CACEN), a 501c3 organization that elevates AANHPI communities and addresses inequities through cultural exchange and education. For more information about CACEN, visit www.cacendenver.org.

Mile High Asian Food Week will occur on April 26 -May 3, 2026. During this week, foodies can experience different cuisines from participating AANHPI-owned businesses and makers and receive insider perks such as special discounts, secret menu items, specialty menus, and more.

To inquire about sponsorship, contact milehighafw@gmail.com.

Our Sponsors

Platinum

Silver

Bronze

Supporter

Media Sponsors

Platinum Partners

Supporter Partners

In Kind Sponsors

SILVER

BRONZE

Media Sponsors

Meet the Team

Founder and Director of Operations

Joanne Liu

Small Running Title

Co-Founder & CEO, Asian Girls Ignite

Day Job:

Ho Fun Noodle Soup

Director of Finance

Annie Guo VanDan

Small Running Title

Executive Director, Colorado Asian Culture and Education Network

Day Job:

Baozi (Steamed Pork Buns)

Director of Communications

Chea Franz

Small Running Title

Founder, Indie Creative Co.

Day Job:

I’m all about Taiwanese breakfast and it’s truly hard to narrow among the following: Fan Tuan (a hand-held burrito-like dish that has sticky rice on the outside and filling such as crispy cruller and pork floss inside), crispy cruller dipped in hot soy milk, or Taiwanese Congee cooked with sweet potato and paired with an assortment of side dishes like preserved radish omelette, thousand year egg tofu salad, and pickled mustard greens. Wash all of this down with bubble tea!

Social Media Coordinator

Emily Bell

Small Running Title

Retention Marketing Manager, Halfdays

Day Job:

I grew up making lumpia with my mom and grandma so it'll always hold a special place in my heart!

Social Media & Content Creation

Jane Ly

Small Running Title

Design Specialist, Food Bank of the Rockies

Day Job:

It was a dish at Phở Bằng on Mott St. in Manhattan, New York called bánh tập- shrimp chips topped with bánh cuốn, Vietnamese grilled pork and crispy onions, dipped in fish sauce!

Social Media & Content Creation

Fiona Quiban

Small Running Title

Data Manager, Colorado Department of Public Health and Environment (CDPHE)

Day Job:

Chicken Tinola with malunggay. My grandmother had a malunggay tree, and we'd always pick the leaves to add to the dish. It's such a comforting and delicious meal!

Social Media & Content Creation

Aveeda Goodall

Small Running Title

Customer Success for a Fortune 200 Technology Company

Day Job:

I was born and raised in the Philippines until I was 9 years old and LOVED (still do) traditional Filipino food. One of my favorites growing up is a dish we call Tinunuan (Ginataan in Tagalog) which is mixed veggies like cooked in coconut milk. So good over white rice, of course.