Frequently Asked Questions
What is Mile High Asian Food Week?
Mile High Asian Food Week (MHAFW) is a week-long celebration of Colorado’s growing AANHPI culinary scene. Foodies can experience different cuisines from AANHPI-owned participating businesses and receive insider perks such as special discounts, secret menu items, specialty menus, and more.
MHAFW is proud to be under the umbrella of the Colorado Asian Culture & Education Network (CACEN). A portion of MHAFW funding will support the 501c3 organization’s mission to elevate AANHPI communities and address inequities through cultural exchange and education. For more information about CACEN, visit www.cacendenver.org.
What is the goal of Mile High Asian Food Week?
Mile High Asian Food Week elevates and supports AANHPI-owned food and beverage makers. The food week celebrates the breadth and diversity of AANHPI culture and inspires chefs and owners to showcase their unique identities through the lens of cuisine.
Where is Mile High Asian Food Week located?
There is not a singular location but rather you can visit any vendor that is participating in Mile High Asian Food Week.
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Is Mile High Asian Food Week a night market?
No, this is a week-long event that celebrates Colorado’s growing AANHPI culinary scene. While there may be Mile High AFW pop-up events that happen throughout the week, the food week itself includes all participating businesses during their regular business hours.
Where do I find the participating businesses?
Head over to our vendors section to check out the participating vendors, or vendors from past years.
How do I apply to be a vendor for Mile High Asian Food Week?
Vendor applications open for a short period annually, visit our application page for more information.
If you have questions about the application process, contact milehighafw@gmail.com.
What is the criteria to participate in Mile High Asian Food Week?
Participating vendors must be AANHPI-owned and be located in Colorado. AANHPI chefs and owners can showcase any cuisine of their choosing. If you have any questions, please email milehighafw@gmail.com.
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Who puts on Mile High Asian Food Week?
Mile High Asian Food Week is the brainchild of Joanne Liu, co-founder of the nonprofit Asian Girls Ignite. This grassroots operation is entirely run by AANHPI women who are volunteering their time.
How do I volunteer?
Event organizers are actively seeking bilingual street team members and other volunteers to support Mile High Asian Food Week; interested parties may sign up here.
How do I receive more information about Mile High Asian Food Week?
Interested in receiving news about Mile High Asian Food Week, including vendor stories and other highlights from the AANHPI culinary scene? Sign up for our newsletter and follow @milehighafw on Instagram.